- 2 oz Pisco
- 3/4 oz Sloe Gin
- 1/2 oz dry vermouth
- dash Angostura
Well, this really brought out the grape flavors in the Pisco. Works very well as an after dinner digestif.
Well, this really brought out the grape flavors in the Pisco. Works very well as an after dinner digestif.
I inherited some Kirschwasser from William and Kim when they cleaned out the bar, so of course I wanted to figure out what the hell I could make with it. This also used another unusual and often ignored liquor, Pisco. I LOVED it! It was refreshing and fruity without being obnoxious. Dane said that he could imagine drinking a pitcher of this stuff by the pool in summer.
Occasionally I like to try making something with a liquor I haven’t used in a while. This time I stuck my head into the cabinet and saw the bottle of Pisco.
This cocktail reminds me a lot of a Last Word, but the Pisco and tequila give it a slightly smoky flavor. Very easy drinking.
I picked up some pisco on my last liquor store trip on a whim. While looking around for recipes today I found this one, which I wanted to try because it uses port. (I’ve recently started becoming curious about cocktails that use various wines.) I expected this to be sweeter than it was, but my guess is that the port I used was not as sweet as I am used to. The pisco gave it a sort of earthy sourness that surprised me. I look forward to experimenting more with pisco.