Ah, another of the elusive vodka drinks that only tend to get made at parties. I made this on request from a friend who wanted something with vodka and no high calorie mixers. The high grapefruit juice concentration in this helps balance the sweetness of the St Germain.
I inherited some Kirschwasser from William and Kim when they cleaned out the bar, so of course I wanted to figure out what the hell I could make with it. This also used another unusual and often ignored liquor, Pisco. I LOVED it! It was refreshing and fruity without being obnoxious. Dane said that he could imagine drinking a pitcher of this stuff by the pool in summer.
I saw my bottle of St Germain in my cupboard when I went to grab another bottle and thought “oh, I haven’t made a drink with St Germain in a while”. So I found this recipe. It was a nice balance of sweet with a slightly bitter aftertaste.
