Day 2: Blood Orange French 75

  • 1 oz gin
  • juice of half a blood orange
  • 2 barspoons of simple syrup
  • champagne
  • slice of blood orange for garnish

Shake the gin, juice, and syrup in a cocktail shaker filled with ice. Strain into a champagne glass and top with champagne.

 

One more champagne drink for the new year! Blood oranges are basically the most badass of all oranges. Make your French 75 look awesome with this blood-red citrus.

I usually use Hendrick’s gin in my French 75s, but when I went to make this I discovered I was out. Waterloo is a Texas gin made by Treaty Oak and it’s pretty light on the juniper, which means it’s a very versatile gin.

 

Day 1: Cranberry Champagne cocktail

 

  • juice of half a lime
  • 1 oz cranberry juice
  • top with champagne and lime twist

For the longest time I thought that the cranberry juice variation of a Mimosa was called a Poinsettia, but there are multiple recipes for Poinsettias online that include things like vodka and orange liqueur. I wonder if that is a regional difference.

I wanted to start with something that might help you use up any leftover champagne from the previous night’s festivities before it gets too flat. This time I wanted to try a little something different than my typical cranberry and champers drink by adding a little lime. I really, really like limes, as you will probably begin to notice. I used a really dry, true champagne this time, which is unusual for me. I think it worked well with the double tart fruits.