Day 3: Blood Orange Old Fashioned

  • 2 oz bourbon
  • slice of blood orange
  • sugar cube
  • 2 dashes of orange bitters
  • maraschino cherry for garnish

Toss sugar cube into a rocks glass. Soak with bitters and muddle until sugar is mostly dissolved. Lightly muddle orange slice. Pour in bourbon and stir. Add ice if desired, and garnish with a cherry.

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Old Fashioneds are a favorite amongst my friends. I may receive some complaints from them for suggesting you use ice cubes here.

If you ever want to use maraschino cherries in a drink make sure you skip the candy-sweet ones from the grocery and your childhood Shirley Temples. I recommend Luxardo maraschinos. If I REALLY like someone I’ll garnish their drink with TWO of those.

Day 2: Blood Orange French 75

  • 1 oz gin
  • juice of half a blood orange
  • 2 barspoons of simple syrup
  • champagne
  • slice of blood orange for garnish

Shake the gin, juice, and syrup in a cocktail shaker filled with ice. Strain into a champagne glass and top with champagne.

 

One more champagne drink for the new year! Blood oranges are basically the most badass of all oranges. Make your French 75 look awesome with this blood-red citrus.

I usually use Hendrick’s gin in my French 75s, but when I went to make this I discovered I was out. Waterloo is a Texas gin made by Treaty Oak and it’s pretty light on the juniper, which means it’s a very versatile gin.