- 1 1/2 oz gold rum
- 1/2 oz sweet vermouth
- 1/2 lime juice
- 1/2 oz grenadine
- 4 dashes Angostura
I tried to order the tiki book I’ve been borrowing from my coworker but they were out of stock on Amazon, so I decided to go ahead and pick up the newest one from Beachbum Berry. It’s a lot more storytelling than recipes, but it’s super interesting and does have a fair amount of punch recipes. I saw this one while flipping through it and the record four dashes of Angostura drew me in. It’s a fairly sweet drink with a nice tart mouthfeel.