- 2 oz scotch
- 2 oz sweet vermouth
- barspoon of Bénédictine
- lemon peel to garnish
Scotch cocktails are sort of a strange category. Sometimes it feels weird to mix a single malt with anything else, but I like to do it sometimes instead of relying only on blendeds. This is a pretty popular one to get at Whisler’s in my group of friends.