- 2 oz gin
- 3/4 oz sweet vermouth
- 1/4 oz maraschino liqueur
- lemon twist to garnish
I’m out of town this week for work, so some of the recipes may not have pictures. I had a frenzy of cocktail making on Saturday when we had people over but forgot to take pictures of a lot of them!
The Martinez is a predecessor of the Martini. I haven’t made this one before, and from my reading using an Old Tom gin was recommended. I thought it worked well, giving a botanical flavor without too much bitterness that a lot of gins can impart.