- 1 1/2 oz gin
- 3/4 oz Eau de vie of Douglas Fir, Clear Creek
- 1/2 oz green chartreuse
I’m not completely immune from cheesy holiday bullshit, so I decided to make a green drink for St. Patrick’s. This was dry, punchy, and fragrant. I used the Citadelle this time, so I might like to try a different gin next time. I made it specifically for Dane because it used one of the pine liqueurs that we have.