Day 75: Bitter Old Coot

  • 1 1/4 oz rye
  • 3/4 oz Fernet
  • 3/4 oz Drambuie
  • 3 dashes Jerry Thomas bitters

I overindulged a little on heavy food at lunch today, so I wanted a bitter digestif when I got home. The Fernet in this makes it a sipping drink. I’m not sure if I felt invigorated afterwards or just crankier than usual, but either way the effect was as desired.

Leave a Reply

Your email address will not be published. Required fields are marked *