- 1 2/3 oz rye
- 2/3 oz Byrrh
- 1/2 oz Suze
I saw the Suze in my cupboard and realized I hadn’t used it in a while, so I looked around and found this recipe. I knew it would be bitter as hell, and I was not disappointed.
I saw the Suze in my cupboard and realized I hadn’t used it in a while, so I looked around and found this recipe. I knew it would be bitter as hell, and I was not disappointed.
Here’s another from Midnight Cowboy. I’m not entirely sure I’ve gotten the proportions right, but I think I’m getting close. The Byrrh gives this a medicinal bitterness that Dane absolutely loves.
I had some difficulty this time with the flamed orange. I think my orange was getting a little dried out. I did still manage a very small flame at least.