Day 60: Grandma’s Ghost

  • 1 1/2 oz Mezcal
  • 3/4 oz Suze
  • 1/2 oz port

Here’s another one from a San Francisco menu. This menu has so many drinks I want to make for Dane: lots of things with Mezcal and gentian root liqueur (Suze). This was nearly undrinkable for me, but Dane immediately loved it. Very smoky and bitter, I feel like the port really only gives it a bit of color more than anything else.