- 1 1/2 oz Drambuie
- 1 1/2 oz honey syrup
- 1 oz Speyside scotch
- 1 oz lemon juice
- 1/2 oz Licor 43
Well, even with so much honey syrup this is fairly balanced. The Licor 43 meshes with the scotch nicely to give it a bit of a nutty aftertaste. I still might try it with less syrup in the future, just to see how that changes the character.
What do you get when you mix a honey-herb-scotch liqueur with honey and scotch and an herbal liqueur? Well, you get a lot of Drambuie and if you add some lemon juice, you get this drink.
I did think it seemed kind of redundant.