- 1 oz rye
- 1 oz dry vermouth
- 3/4 oz Cynar
- 1/4 oz Bénédictine
- rosemary sprig to garnish
It’s another Whiskey Wednesday! I picked up some Rittenhouse this afternoon and wanted to try it out. This cocktail seemed very familiar to me, though I can’t quite place it. (It does seem kind of like a Brooklyn.) The rosemary is essential here, as it really gives a wonderful nose to the drink. I might even be starting to enjoy Cynar under the right circumstances.