- 1 1/2 oz Punt e Mes
- 1 1/2 oz brandy
- 1/4 teaspoon Maraschino liqueur
- juice of half a lime
I originally wanted to make a New York Sour tonight but we’re out of lemons, so I was looking at other red wine cocktails. The recipe I found for this used Dubonnet Rouge instead of Punt e Mes, but we do what we can with what we have. I might try this again with a slightly less bitter vermouth. I also really like the name.