Day 48: Weep No More

  • 1 1/2 oz Punt e Mes
  • 1 1/2 oz brandy
  • 1/4 teaspoon Maraschino liqueur
  • juice of half a lime

I originally wanted to make a New York Sour tonight but we’re out of lemons, so I was looking at other red wine cocktails. The recipe I found for this used Dubonnet Rouge instead of Punt e Mes, but we do what we can with what we have. I might try this again with a slightly less bitter vermouth. I also really like the name.

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