- 1 1/2 oz dark rum
- 1 oz cognac
- 1/2 oz lemon juice
- 1/2 oz curaçao
This is one that I saw on a menu and didn’t even realize that it was a classic with an established recipe. So I took a stab at at it on my own, and it’s definitely a bit off. Even with the dark rum it mostly tastes of citrus. The recipes I found also use light rum, so I’ll try and follow an existing recipe next time.