Day 37: Between the Sheets

  • 1 1/2 oz dark rum
  • 1 oz cognac
  • 1/2 oz lemon juice
  • 1/2 oz curaçao

This is one that I saw on a menu and didn’t even realize that it was a classic with an established recipe. So I took a stab at at it on my own, and it’s definitely a bit off. Even with the dark rum it mostly tastes of citrus. The recipes I found also use light rum, so I’ll try and follow an existing recipe next time.

Day 27: Bali Bali

  • 1 oz lime juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz gin
  • 1 oz Cognac
  • 1/2 oz simple syrup
  • 1/2 oz falernum
  • 1/2 oz passion fruit syrup

Here’s another doozy of a tiki drink. Four whole ounces of booze, and so easy to drink! Falernum is a syrup that I’ve heard of before but never used myself, and I’m pretty much in love.