- 1 1/2 oz Islay scotch
- 1/2 oz kirschwasser
- 1/2 oz Punt e Mes
- 1/4 oz Cherry Heering
- citrus twist
Here’s another that caught my eye when perusing Kirschwasser recipes. I used Laphroaig as the scotch. I found it to taste mostly of Laphroaig, though Dane said he could taste the differences. I might make it again and try with a slightly more gentle, less distinctive Islay (like Bowmore).