Day 82: Corpse Defiler #1

  • 1 1/2 oz Islay scotch
  • 1/2 oz kirschwasser
  • 1/2 oz Punt e Mes
  • 1/4 oz Cherry Heering
  • citrus twist

Here’s another that caught my eye when perusing Kirschwasser recipes. I used Laphroaig as the scotch. I found it to taste mostly of Laphroaig, though Dane said he could taste the differences. I might make it again and try with a slightly more gentle, less distinctive Islay (like Bowmore).

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