- 1 1/2 oz dark rum
- 3/4 oz lime juice
- 1/2 oz falernum
- 3 dashes Angostura
I was searching online for recipes that used falernum and found this one. The recipe actually calls for Velvet Falernum, the alcoholic version. I’ve only found the non-alcoholic so far, so this is not quite as strong as intended. I found it to be very close to a Daiquiri. It was good, but I might up the falernum and maybe even the rum if I were to make it again.