- 1 oz light rum
- 1/2 oz triple sec
- 1/2 oz pineapple juice
- 1/2 oz apple brandy
- 1/2 oz lemon juice
Aw, yeah, tiki drinks with apple brandy! This is much less sweet than most tiki drinks but still has a nice fruity flavor.
Aw, yeah, tiki drinks with apple brandy! This is much less sweet than most tiki drinks but still has a nice fruity flavor.
Any cocktail with crème de banana used to get the side-eye from me, but I think I’m starting to come around. This is not obnoxiously banana flavored. It’s fairly smooth, and smells more like banana than it tastes.
Another liquor store run, another new liqueur to try! I kept seeing macadamia nut liqueur in the Beachbum book, so obviously I needed to get some. It’s fairly inexpensive as well.
This is absolutely delicious. The macadamia liqueur gives it a warm finish that works surprisingly well with the pineapple.
Here’s another sweet, easy drinker. This called for Demerara rum, which I don’t have, so I substituted the gold Angostura rum instead.
I also had the good fortune to visit Adrift last night,a tiki bar in Denver. I had an excellent Scorpion Bowl and a fine Mai Tai. I have now decided that I need one of those tiki punch bowls at home.