- 1 oz rye
- 1 oz apple brandy
- 1 barspoon Demerara syrup
- 2 dashes Jerry Thomas bitters
- 2 dashes orange bitters
- orange and lemon peels to garnish
Apparently apple brandy is my jam this week. Despite the painfully punny name this is a winner. I liked the way the apple brandy warmed up the rye flavors.