- 1 oz Demerara rum
- 1 oz dark Jamaican rum
- 1 oz light rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz lime juice
- 1/4 oz lemon juice
- 1/4 oz orange curaçao
- 1/4 oz Orgeat
- 1/4 oz simple syrup
Another day, another tiki drink. Tonight we’re hosting a dinner party that is themed around citrus, so I decided to pick something that used as many citrus fruits as I could get. This is a pretty nice Mai Tai variant that I would recommend if you have a ton of juice you need to use up.