- 1 1/2 oz rye
- 1 1/2 oz gin
- 1 oz apple brandy
- 1 oz vermouth
- dash of aromatic bitters
I wanted to start a new feature, so welcome to whiskey Wednesday! Unfortunately we are starting off with one that I did not quite get right. It’s another recipe from Garage, and one that I haven’t tried making yet. This try was definitely too heavy on the gin. I think next time I’ll add more rye and decrease everything else, except for maybe the brandy.