- 2 oz rye
- 1/2 oz Averna
- 1/2 oz Cynar
- 1/4 oz St Germain
- dash grapefruit bitters (or twist of grapefruit peel)
I expected this one to be too bitter for me, but the St Germain gave it a nice sweetness that I really liked. A great after-dinner sipper, plus it’s got a great name.