- 2 oz tequila
- 1 oz orange curaçao
- 1 oz lime juice
- barspoon agave nectar
Tomorrow at work we’re doing a salsa/guacamole/margarita “contest”. (Basically, we’re all going to win, because we get to have salsa/guacamole/margaritas.) I volunteered to make margaritas (obviously), so I wanted to make a test drink tonight. I already took the bottle of Cointreau in to work today, since I commute by transit and bike and carry a backpack and didn’t want too many bottles in my bag at once. So I made this one with curaçao instead. I really liked this a lot! I even enjoyed the salt rim (I never use salt rims). I hope the Cointreau tomorrow makes them even better.