Day 62: Abbey

  • 2 oz gin
  • 1 oz Lillet
  • 1 oz orange juice
  • dash Angostura

I bought some Lillet weeks ago and hadn’t opened it, so I wanted to use it for tonight’s drink. I found this recipe. I think the Citadel was too dry of a gin to use for this. The drink was piney and astringent, and I think the juice hid the Lillet too much. I might try again with a different gin.

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