- 3 oz whiskey
- whole egg
- 1 tsp sugar
- 2 tsp heavy cream
Flush with success from last night, I wanted to make another eggy cocktail. Since it’s Whiskey Wednesday I went for a whiskey flip. It’s too bad this one didn’t work out. It just tasted like whiskey. Maybe if I had used simple instead of actual sugar? I’ve never had any luck with using sugar in cocktails, it never dissolves for me.