- 2 oz Becherovka
- 3/4 oz Cynar
- 3/4 oz sweet vermouth
- 1/2 oz dutch genever
When you read this I’ll be watching the effigy burn at Freezerburn, so I figured I’d do something in honor of the event. This is the first time I’ve made this drink at home, and the only substitution I had to do was Punt e Mes instead of Antica. Just reading the ingredients you know it’s going to be a bitter, bracing drink. It could work pretty well as an after dinner digestif.
I think that the proportions were off. Next time I may try equal parts of everything and see what I think.