- 2 oz french gin
- 2 oz Cocchi Americano
- 1/4 oz creme de cacao
- juice of half a lemon
I’ve only made this drink once before, and have been guessing the ratios by using a cocktail menu from Midnight Cowboy (a glorious speakeasy in Austin). Turns out that it was originally a cocktail from the 30’s and that my ratios are WAY OFF. I honestly think that I would prefer mine, since the creme de cacao is so powerful. Maybe using Lillet rather than Cocchi would change my mind. This version of the drink is fairly bright with a hint of chocolate.